Beer is a beverage enjoyed by both men and women alike. In Leeds, the love for beer runs deep, and the city is home to several breweries. One of the most notable among them is Leeds Brewery. Today, we delve into the history and evolution of this iconic local brand. Read more at leeds1.one.
The Brewing Tradition in Leeds
The brewing industry in Leeds has long been intertwined with the city’s growth as a major industrial and commercial hub in the North of England. The first breweries in Leeds date back to the 18th century, developing in parallel with the city’s industrial revolution. These early breweries primarily produced pale ales, which quickly gained popularity throughout the region.
During the Second World War, the brewing sector faced significant challenges due to shortages of raw materials and strict government regulations. However, the post-war years brought gradual recovery and modernisation.
Today, Leeds boasts several modern craft breweries that are reviving traditional beer-making techniques. These establishments cater to both local consumers and tourists with a growing interest in the city’s culinary and brewing culture.
The Founding of Leeds Brewery
Leeds Brewery was established in 2007 by two friends, Michael Brothwell — formerly a presenter at BBC Radio York — and Sam Moss. Their aim was to create a brewery that would produce high-quality craft beer, with a strong emphasis on traditional British styles, yet with a fresh, innovative approach.
The brewery was set up in a commercial area on the outskirts of Leeds, with a 20-barrel brewing system capable of producing around 85,000 litres of beer per week.
From the outset, Leeds Brewery launched several permanent beers, the most notable being Leeds Pale Ale (3.8% ABV), Leeds Best (4.3%), and the award-winning mild ale Midnight Bell (4.8%). They also brewed seasonal specials such as Gathering Storm, New Moon, and Samba.
In 2008, the brewery reached out to Leeds United fans to help name a new beer. The winning name was Radebeer, in honour of the club’s legendary player Lucas Radebe. A portion of the profits from this beer was donated to the club’s transfer fund.
By 2016, Leeds Brewery was not only producing beer but also operating seven pubs in Leeds and two in York, including a unique microbrewery within The Brewery Tap pub. However, later that year, these assets were sold to Camerons Brewery. In 2023, Leeds Brewery ceased its commercial operations, but the brand was acquired by Kirkstall Brewery, which now continues to preserve its legacy and recipes.
Leeds Brewery became known for the exceptional quality of its products. This was achieved through a careful selection of ingredients, including the finest hops, British malt, and unique Yorkshire yeast. Experienced brewers oversaw every stage of the production process to ensure consistent flavour and quality. Today, Leeds Brewery beer is not only served in local pubs and retailers but is also available for nationwide delivery — further expanding its fan base across the UK.
The story of Leeds Brewery is more than just a tale of beer — it’s a story of regional pride. In a short span of time, the company became a recognisable brand and played a key role in reviving Leeds’ beer culture in the early 21st century.
We hope this article has provided you with interesting insights into your home city and its brewing heritage.